Quick on the heels of the 'Best Restaurant Newcomer of the Year'
from the Good Food Guide 2009, The Latymer has also been
awarded 4 AA Rosettes under Chef Michael Wignall.
The Latymer is the only UK establishment to be promoted from 3
to 4 AA Rosettes in the 2010 AA Restaurant Guide to be
published in September 2009.
Head chef, Michael Wignall joined The Latymer in November 2007
from The Devonshire Arms Hotel in North Yorkshire where he held a
Michelin star and 4 AA rosettes. His natural flair in the kitchen,
expertise and passion for food has led to The Latymer fast becoming
one of the best restaurants in the Surrey area.