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Modern British, Modern European |
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Description |
The beautiful Lucknam Park Hotel & Spa, one of England's finest 5 star luxury Country House Hotels, is approached by a magnificent mile long sweeping driveway lined by beautiful beech trees.
This stunning Palladian mansion dating back from 1720 is set in 500 acres of listed parkland and gardens.
Located adjoining the fabulous new Spa within the walled garden at Lucknam Park Hotel, this contemporary stylish brasserie offers all day dining. Al fresco out doors dining in the summer months on the terrace or snug indoors infront of the open fire in winter!
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MENU |
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Additional Exclusions |
Available on Lunch (12noon - 2.30pm) and Dinner (6pm - 10pm) A La Carte Menus only. |
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Ambience |
Contemporary, Informal, Relaxed |
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Awards |
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Outdoor Area |
Yes |
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Opening Times |
7.30am - 10pm |
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Nearest Rail Station |
Bath and Chippenham |
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Car Parking |
Yes |
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Average Lunch |
£25 to £35 |
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Average Dinner |
£25 to £35 |
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Note that average prices are based on 2 courses prior to cardholder discount |
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Payment Types |
All major credit and debit cards accepted |
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Bar |
Yes |
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Dress Code |
Casual |
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Disabled Access |
Yes |
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Our Comments |
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Whilst every care has been taken to ensure accuracy throughout this website, Design Restaurants cannot be held responsible for any omissions or errors. |
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Chef's Profile |
Executive Head Chef - Hywel Jones
Hywel Jones is Executive Chef for The Park michelin-starred restaurant
and The Brasserie. Since his appointment in 2004, Hywel has
successfully raised the standards of the cuisine to a level that has
resulted in numerous accolades including a Michelin Star.
Hywel started his career with David Nichols at The Royal Garden and
then moved on to work as Chef de Partie in two Michelin 3-star
establishments; Chez Nico at 90 and Marco Pierre White. He then
furthered his skills as junior Sous Chef at Michelin starred Le
Souffle. From there he went onto earn his first Michelin Star at
Foliage restaurant at Mandarin Oriental Hyde Park where he was Head
Chef for five years. Prior to his move to Lucknam Park Hotel and Spa,
he was executive Chef at Pharmacy Restaurant in Notting Hill.
Awarded Hotel Chef of the Year at the 2007 Hotel Catey Awards, Hywel
has created superb menus in both the Michelin starred Park Restaurant
and more recently in the stylish and contemporary Brasserie. Where
possible, Hywel uses locally sourced ingredients including herbs from
Lucknam Park's own extensive herb garden. He has built a personal
relationship with his local suppliers ensuring high quality ingredients
that are always reflective of the season.
The award-winning Park Restaurant near Bath, offers fine dining cooked
to perfection by Hywel and his highly-skilled team. Seasonal dishes,
old favourites, new ideas, balancing flavours all combine to offer
discerning guests the very best cuisine. The Brasserie provides a
perfect, more informal alternative offering all day dining seven days a
week.
Brasserie Head Chef - Hrishikesh Desai
Under the leadership of Executive Chef Hywel Jones, Brasserie Head Chef Hrishikesh Desai is responsible for the daily running of The Brasserie.
Hrishikesh Desai was winner of the 2009 Roux scholarship.
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Lucknam Park is a 17th century Palladian mansion which means all f the elegant and luxurious rooms do vary in size, shape and outlook making them difficult to classify in traditional hotel terms.
Each of the thirteen suites and twenty nine bedrooms are individually desinged with fabrics, antiques and ornaments specially chosen to reflect the character of the rooms. All have marble bathrooms and splendid views across the park or the lovely courtyard. Complimentary WiFi is available throughout the hotel.
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A walled garden, avenue of trees, manicured lawns, a perfectly natural setting for The Spa. The very essence of luxurious relaxation, since its opening in November 2008 it has quickly become regarded as one of the finest in the UK. The Spais at one with its surroundings; wood, marble and glass reflect the warm seasonal hues of the estate's 500-acre parkland.
Your time at The Spa hotel in Wiltshire, with its 9 state of the art therapy rooms, extends well beyond the hands on treatment of Anne Semonin, French spa and beauty specialisits and Carita Paris to the stunning 20 metre indoor pool with indoor and outdoor hydrotherapy pool, 5 thermal cabins, salt water plunge pool, experience showers and relaxation room.
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Online BookingsWe're sorry, but it's not currently possible to book this restaurant on-line, please contact the restaurant directly on the number shown above, to make your reservation. |
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DESIGNRESTAURANTS is delighted to support Action Against Hunger and donates 25p per diner for every online reservation made. Please note there is no charge for you to book your table online.
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Member Reviews
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