Head Chef - Russell Williams

Head Chef Russell Williams now in his fifth year at Bailiffscourt Hotel is really making the most of the surrounding countryside and seas that produce stunning genuinely local produce. Taking advantage of many local, organic producers the quality of food on offer to his customers is constantly increasing. Lamb from the Organic Clayton farm, lobsters and crab direct from the fishing boats at Selsey and free range organic eggs for breakfast from Rookery farm just a stone’s throw away.

• From the M25 take the A24 South towards Horsham and Worthing.
• In Worthing Take the A27 towards Arundel,
• Turn left onto the A284 towards Littlehampton and Bognor Regis.
• In Littlehampton contuine onthe A259 towards Bognor Regis
• Bailiffscourt is signposted on your left on Climping Street off the A259