We are delighted to annouce that The Oak Room has been awarded four rosettes for culinary excellence by The AA Restaurant Guide 2009 and also rated in the top 20 UK Restaurants by The Good Food Guide 2009.

Head Chef Adam Simmonds' passion for excellence, his superb technical ability, remarkable consistency and ambition are clearly demonstrated by the achievment of these awards.

The AA Restaurant Guide comments:
'Head Chef Adam Simmonds' modern approach is underpinned by a classical theme to produce top quality, innovative cooking using top-notch seasonal produce and some serious technical skill. Once you have eaten there, you'll certainly want to repeat the experience.

The Good Food Guide Comments:
'Adam Simmonds' at Danesfield House, Marlow, shows elements of pure genius.' Adam has also been noted as a young chef to look out for. Elizabeth Carter, editor of the guide said "These are exciting times for the U.K. restaurant scene, with some really talented young chefs emerging who could go all the way to the top".

Head Chef Adam Simmonds' Says:
"This is such an honour for me and i'm just so proud of my team here at The Oak Room. We have been working so hard for the past eighteen months and it has finally paid dividends. However the hard work is continuing as we put the final touches to our autumn menu.
This has been a fantastic week not only for me but the whole team at Danesfield House. I have had 4 rosettes before which was incredible but it feels sweeter to be awarded them a second time around".

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